Thanksgiving
Thursday, November 26, 2020 | 12:00pm - 8:00pm
Beginnings
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Pumpkin Bisque
chestnut cream, cider
$10
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Broiled Oysters
Charleston Cheese House Brie, fresh herbs
$18
-
Wedge Salad
bacon, tomato, blue cheese, scallion, green peppercorn-buttermilk dressing
$12
-
Crab Beignets
saffron aïoli, arugula, blackened lemon
$22
-
Charleston She-Crab Soup
lump crab, chives, sherry cream
$8
-
Roasted Beet Salad
Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses
$14
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Oysters on the Half Shell*
dozen or half-dozen, cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
-
Jumbo Shrimp Cocktail*
cocktail sauce, lemon
$18
Sides
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Herbed Sourdough Stuffing
$8
-
Mashed Yukon Potatoes
turkey gravy
$9
-
Whipped Sweet Potatoes
sweet pecans
$8
-
Crispy Brussels Sprouts
smoked paprika aïoli
$9
-
Jalapeño-Pimento Cheese Grits
$8
-
Corn Pudding
green bell pepper, cheddar cheese
$8
-
Green Beans
creamed mushroom, crispy onion
$8
Entrées
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Joyce Farms Heritage Turkey Dinner
herb sourdough stuffing, Yukon mashed potatoes, green beans, turkey gravy, cranberry relish
$40
-
Allen Brothers Filet Mignon (8oz)*
honey-glazed roasted baby carrots, bordelaise
$42
-
Shrimp & Grits
tasso ham, tomato, okra, fennel, blackened tomato-saffron gravy
$31
-
Antarctic Salmon*
cedar-planked, bbq rub, spaghetti squash, apricot compote, orange blossom honey
$38
-
Chilean Sea Bass*
coriander crust, tomato jam, butternut squash purée, beurre blanc
$42
-
Roasted Rack of Lamb*
apple chutney, black garlic glaze, burgundy sauce
$52
-
Roasted Prime Rib*
roasted pearl onions, au jus, horseradish cream
$42
Chef's Selection of Desserts
One for The Road
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Turkey Sandwich to Go
sliced turkey, sourdough stuffing, arugula, cranberry aïoli, Texas toast
$10