Menus
Dinner
Oysters*
-
On The Half Shell
cocktail sauce, Champagne mignonette, horseradish, lemon, saltines
½ Doz. or Doz. MKT
-
Baked
Charleston Cheese House hickory-smoked Brie
$18
Beginnings
-
Charleston She Crab Soup
lump crab, chives, sherry cream
$8
-
Bouillabaisse
shrimp, clams, mussels, seasonal fish, basil rouille
$18
-
Crab Beignets*
saffron aïoli, arugula, blackened lemon
$22
-
Rhode Island Fried Calamari
pickled jalapeño, capers, lemon aïoli
$16
-
Prince Edward Island Mussels
roasted garlic, white wine, Creole mustard cream, grilled bread
$15
-
Hearts of Romaine Salad
romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette
$14
-
Local Kurios Farms Greens
cucumber ribbon, tomato, spaghetti squash, dried cherry, feta cheese, toasted pecan, sherry-walnut vinaigrette
$12
-
Roasted Beet Salad
Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses
$14
-
Australian Wagyu Carpaccio
smoked paprika aïoli, shaved Manchego, capers, arugula, shoestring potato
$19
Seafood*
-
New Bedford Scallops
English pea truffle sauce, oyster mushrooms, crispy prosciutto, lemongrass butter
$42
-
Barramundi
Forbidden Black Rice, red curry sauce, cashew & fennel salad
$36
-
Antarctic Salmon
bbq rub, cedar-planked, spaghetti squash, apricot compote, orange blossom honey
$38
-
Pan-Seared Mahi Mahi
Wagyu brisket sugo, green olive tapanade, lemon, extra virgin olive oil
$40
-
Crab Cake
Maryland style, spinach, Voodoo sauce, green tomato chow chow
$37
-
Shrimp & Grits
tasso ham, tomato, okra, fennel, blackened tomato-saffron gravy
$31
-
Tempura Fried Lobster Tail 10oz
mushroom & green pea risotto, citrus butter
$48
Meats*
-
Filet Mignon 8oz
bordelaise sauce
$45
-
Ribeye 16oz
truffle-Madeira sauce
$55
-
New Zealand Rack of Lamb
full rack, mushroom conserva, black garlic-rosemary glaze
$52
-
Duck Breast & Confit Leg Duo*
bbq Sea Island red peas, chimichurri, natural jus
$39
Accompaniments*
-
Grilled Shrimp
$15
-
Maryland Crab Cake
$18
-
Pan-Seared Sea Scallops
$18
-
Broiled Lobster Tail 10oz
$38
-
Truffle Butter
$11
-
Boursin Cheese
$9
-
“Oscar Style”
crab, asparagus, hollandaise
$19
Sides
-
Crispy Brussels Sprouts
smoked paprika aïoli
$9
-
Grilled Broccolini
Calabrian chili olive oil, Parmesan
$9
-
Geechie Boy Grits
green tomato chow chow
$9
-
Asparagus
almonds, lemon
$9
-
Mushroom & Green Pea Risotto
$9
-
Parmesan-Truffle Fries
crispy skin-on fries, Parmesan cheese, truffle oil
$10
-
Lobster Mac 'n' Cheese
herbed crumbs
$16
-
Whipped Yukon Potatoes
$8
Sauces $3
-
Henry Bain
-
Truffle Madeira
-
Bordelaise
-
Hollandaise
-
Béarnaise
-
Chimichurri
*Consuming raw or undercooked meats poultry, seafood shellfish, or eggs may increase your risk for foodborne illness.
Brunch
Mimosa Trio
Carafes of peach nectar, cranberry juice, orange juice-
Full Bottle of Sparkling Wine $45
Half Bottle of Sparkling Wine $30
Beginnings
-
High Cotton Sticky Bun
vanilla glaze, butterscotch, candied pecan
$6
-
Charleston She Crab Soup
lump crab, chives, sherry foam
$8
-
Smoked Salmon*
dill crème fraîche, capers, red onion, arugula, buttered English muffin
$16
-
Beignets
powdered sugar, fresh berries
$8
-
Granola & Yogurt
housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
$12
-
Hearts of Romaine
romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette
$14
-
Roasted Beet Salad
Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses
$14
-
Rhode Island Fried Calamari
pickled jalapeño, capers, lemon aïoli
$16
-
Crispy Fried Oysters
housemade remoulade, peppercorn ranch
$19
Oysters
-
On the Half Shell*
cocktail sauce, Champagne mignonette, lemon, Saltines
Dozen | 1/2 Dozen MKT
-
Baked (3)
Charleston Cheese House hickory-smoked Brie
$9
Entrées
-
Crab Cakes Benedict*
lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fried smashed potatoes
$21
-
Eggs Benedict*
Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fried smashed potatoes
$15
-
Steak & Eggs*
bacon-wrapped filet mignon, bordelaise sauce, two eggs any style, cheddar grits or fried smashed potatoes
$42
-
Farmers Market Omelet*
goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fried smashed potatoes
$16
-
Chicken & Waffles*
crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
$16
-
Brioche French Toast
lavender scented brioche, mixed berries, bacon, maple syrup, chantilly cream, baby mint
$14
-
Shrimp & Grits
tasso ham, tomato, okra, fennel, blackened tomato-saffron gravy
$25
-
Brunch Burger*
lettuce, tomato, onion, Gruyère cheese, sunny side up egg, béarnaise sauce, fries
$14
-
New Bedford Sea Scallops*
sweet potato grits, honey-bourbon gastrique, candied bacon
$22
-
Broiled Antarctic Salmon Salad*
BBQ rub, baby heirloom tomatoes, spring citrus, mixed greens, candied pecans, sherry vinaigrette, local honey
$18
Sides
-
Bacon (3 slices) $6
Pimiento Grits $6
Cheddar Grits $6
Fried Smashed Potatoes $5
Parmesan-Truffle Fries $8
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Menu
-
Blueberry Lemon Cheesecake
lemon cheesecake with swirls of blueberry compote and lemon curd
$10
-
Peanut's Butter Cup
peanut butter mousse, Oreo crust, chocolate magic shell, caramel sauce, toasted meringue
$10
-
Banana Pudding Pie
banana, vanilla pudding, 'Nilla wafer, cocoa powder, butterscotch
$10
-
Lavender Caramel Crème Brûlée
$10
-
Ice Creams or Sorbets
$7
Dessert Wines
-
Elk Cove 'Ultima', Yamhill-Carlton, OR. 2016
$16
-
Sauternes, Château Hallet, FR 2018
$14
-
Late Bottled Vintage, NiePoort, PO 2014
$15
-
Tawny 20 Year, Taylor Fladgate, PO NV
$20
-
Maderia Broadbent 'Colheita', PO 1996
$19
Brandy
-
Calvados, Boulard VSOP
$14
-
Armagnac, Larressingle XO
$28
-
Grand Marnier
$23
Cognac
-
Courvoisier VSOP
$12
-
Remy Martin VSOP
$12
-
Remy Martin XO
$40
Louis XIII
-
$125 per 0.5 fl oz
$250 per 1.0 fl oz
$375 per 1.5 fl oz
$500 per 2.0 fl oz
Coffee & Espresso
Also available in decaffeinated-
Espresso
Single $3.50
Double $5
-
Cappuccino
$4.50
-
Latte
$3.75
Bar Food
-
High Cotton Burger*
8 oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries
$12
-
Parmesan-Truffle Popcorn
Parmesan cheese, truffle oil, parsley
$5
-
Parmesan-Truffle Fries
crispy skin-on fries, Parmesan cheese, truffle oil
$10
-
Rhode Island Calamari
Pickled jalapeno, capers, lemon aïoli
$16
-
Fish Tacos
Seasonal fish, Charleston slaw, chipotle aïoli
$14
-
Crab Beignets
saffron aïoli, arugula, blackened lemon
$22
-
Oysters on The Half Shell*
Cocktail sauce, champagne mignonette, lemon, saltines
MP
-
Baked Oysters
Cold-smoked Charleston cheese house brie
$18
-
Prime Steak Martini
Filet mignon, house-whipped potatoes, bordelaise
$17
-
Prince Edward Island Mussels
Roasted garlic, white wine, creole mustard cream, grilled bread
$14
-
Hearts of Romaine
White anchovy, garlic crouton, Parmesan vinaigrette
$14
-
High Cotton Shrimp Roll
House-made brioche roll, lemon aïoli, celery seed, old bay chips
$16
-
Australian Wagyu Carpaccio
Smoked paprika aïoli, shaved Manchego, capers, arugula, shoestring potato
$18
Happy Hour
Nightly, 4-6pm-
Burger* + Draft Beer
8 oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries
$10
-
Shrimp Roll + Bubbles
House-made brioche roll, lemon aïoli, celery seed, old bay chips
$12
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.