199 East Bay St, Charleston, SC 29401 (843) 724-3815
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Dinner

Oysters*

  • On The Half Shell

    cocktail sauce, Champagne mignonette, horseradish, lemon, saltines

    ½ Doz. or Doz. MKT

  • Baked

    Charleston Cheese House hickory-smoked Brie

    $18

Beginnings

  • Charleston She Crab Soup

    lump crab, chives, sherry cream

    $8

  • Bouillabaisse

    shrimp, clams, mussels, seasonal fish, basil rouille

    $18

  • Crab Beignets*

    saffron aïoli, arugula, blackened lemon

    $22

  • Rhode Island Fried Calamari

    pickled jalapeño, capers, lemon aïoli

    $16

  • Prince Edward Island Mussels

    roasted garlic, white wine, Creole mustard cream, grilled bread

    $15

  • Hearts of Romaine Salad

    romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette

    $14

  • Local Kurios Farms Greens

    cucumber ribbon, tomato, spaghetti squash, dried cherry, feta cheese, toasted pecan, sherry-walnut vinaigrette

    $12

  • Roasted Beet Salad

    Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses

    $14

  • Australian Wagyu Carpaccio

    smoked paprika aïoli, shaved Manchego, capers, arugula, shoestring potato

    $19

Seafood*

  • New Bedford Scallops

    English pea truffle sauce, oyster mushrooms, crispy prosciutto, lemongrass butter

    $42

  • Barramundi

    Forbidden Black Rice, red curry sauce, cashew & fennel salad

    $36

  • Antarctic Salmon

    bbq rub, cedar-planked, spaghetti squash, apricot compote, orange blossom honey

    $38

  • Pan-Seared Grouper

    Wagyu brisket sugo, green olive tapanade, lemon, extra virgin olive oil

    $40

  • Crab Cake

    Maryland style, spinach, Voodoo sauce, green tomato chow chow

    $37

  • Shrimp & Grits

    tasso ham, tomato, okra, fennel, blackened tomato-saffron gravy

    $31

  • Tempura Fried Lobster Tail 10oz

    mushroom & green pea risotto, citrus butter

    $48

Meats*

  • Filet Mignon 8oz

    bordelaise sauce

    $42

  • Ribeye 16oz

    truffle-Madeira sauce

    $55

  • New York Strip 14oz

    Henry Bain sauce

    $49

  • New Zealand Rack of Lamb

    full rack, mushroom conserva, black garlic-rosemary glaze

    $52

  • Duck Breast & Confit Leg Duo*

    bbq Sea Island red peas, chimichurri, natural jus

    $39

Accompaniments*

  • Grilled Shrimp

    $15

  • Maryland Crab Cake

    $18

  • Pan-Seared Sea Scallops

    $18

  • Broiled Lobster Tail 10oz

    $38

  • Truffle Butter

    $11

  • Boursin Cheese

    $9

  • “Oscar Style”

    crab, asparagus, hollandaise

    $19

Sides

  • Crispy Brussels Sprouts

    smoked paprika aïoli

    $9

  • Grilled Broccolini

    Calabrian chili olive oil, Parmesan

    $9

  • Geechie Boy Grits

    green tomato chow chow

    $9

  • Asparagus

    almonds, lemon

    $9

  • Mushroom & Green Pea Risotto

    $9

  • Parmesan-Truffle Fries

    crispy skin-on fries, Parmesan cheese, truffle oil

    $10

  • Lobster Mac 'n' Cheese

    herbed crumbs

    $16

  • Whipped Yukon Potatoes

    $8

Sauces $3

  • Henry Bain

  • Truffle Madeira

  • Bordelaise

  • Hollandaise

  • Béarnaise

  • Chimichurri

*Consuming raw or undercooked meats poultry, seafood shellfish, or eggs may increase your risk for foodborne illness.

Brunch

Mimosa Trio

Carafes of peach nectar, pomegranate juice, orange juice

  • Full Bottle of Sparkling Wine $45

    Half Bottle of Sparkling Wine $30

Beginnings

  • High Cotton Sticky Bun

    vanilla glaze, caramel, candied pecan

    $6

  • Charleston She Crab Soup

    lump crab, chives, sherry foam

    $8

  • Sausage & Cheese Pinwheel

    Andouille sausage, pimiento cheese, petite arugula salad, sweet pepper jelly

    $8

  • Smoked Salmon*

    dill crème fraîche, capers, red onion, arugula, smoked trout roe, buttered English muffin

    $16

  • Beignets

    powdered sugar, fresh berries

    $8

  • Granola & Yogurt

    housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint

    $12

  • Hearts of Romaine

    romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette

    $14

  • Roasted Beet Salad

    Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses

    $14

  • Rhode Island Fried Calamari

    pickled jalapeño, capers, lemon aïoli

    $16

Oysters

  • On the Half Shell*

    cocktail sauce, Champagne mignonette, lemon, Saltines

    Dozen | 1/2 Dozen MKT

  • Baked (3)

    Charleston Cheese House hickory-smoked Brie

    $9

Entrées

  • Crab Cakes Benedict*

    lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fried smashed potatoes

    $21

  • Eggs Benedict*

    Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fried smashed potatoes

    $15

  • Steak & Eggs*

    bacon-wrapped filet mignon (6oz), bordelaise sauce, two eggs any style, cheddar grits or fried smashed potatoes

    $36

  • Farmers Market Omelet*

    goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fried smashed potatoes

    $16

  • Chicken & Waffles*

    crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle

    $16

  • Brioche French Toast

    lavender scented brioche, mixed berries, bacon, maple syrup, chantilly cream, baby mint

    $14

  • Shrimp & Grits

    tasso ham, tomato, okra, fennel, blackened tomato-saffron gravy

    $25

  • Brunch Burger*

    lettuce, tomato, onion, Gruyère cheese, sunny side up egg, béarnaise sauce, fries

    $14

  • New Bedford Sea Scallops*

    sweet potato grits, honey-bourbon gastrique, candied bacon

    $22

  • Broiled Antarctic Salmon Salad*

    BBQ rub, baby heirloom tomatoes, spring citrus, oak leaf lettuce, candied pecans, sherry vinaigrette, local honey

    $18

Sides

  • Bacon (3 slices) $6

    Pimiento Grits $6

    Cheddar Grits $6

    Fried Smashed Potatoes $5

    Parmesan-Truffle Fries $8

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bar Food

  • High Cotton Burger*

    8 oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries

    $12

  • Parmesan-Truffle Popcorn

    Parmesan cheese, truffle oil, parsley

    $5

  • Parmesan-Truffle Fries

    crispy skin-on fries, Parmesan cheese, truffle oil

    $10

  • Rhode Island Calamari

    Pickled jalapeno, capers, lemon aïoli

    $16

  • Fish Tacos

    Seasonal fish, Charleston slaw, chipotle aïoli

    $14

  • Crab Beignets

    saffron aïoli, arugula, blackened lemon

    $22

  • Oysters on The Half Shell*

    Cocktail sauce, champagne mignonette, lemon, saltines

    MP

  • Baked Oysters

    Cold-smoked Charleston cheese house brie

    $18

  • Prime Steak Martini

    Filet mignon, house-whipped potatoes, bordelaise

    $17

  • Prince Edward Island Mussels

    Roasted garlic, white wine, creole mustard cream, grilled bread

    $14

  • Hearts of Romaine

    White anchovy, garlic crouton, Parmesan vinaigrette

    $14

  • High Cotton Shrimp Roll

    House-made brioche roll, lemon aïoli, celery seed, old bay chips

    $16

  • Australian Wagyu Carpaccio

    Smoked paprika aïoli, shaved Manchego, capers, arugula, shoestring potato

    $18

Happy Hour

Nightly, 4-6pm

  • Burger* + Draft Beer

    8 oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries

    $10

  • Shrimp Roll + Bubbles

    House-made brioche roll, lemon aïoli, celery seed, old bay chips

    $12

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert Menu

  • Espresso Cheesecake

    spiced anglaise, chantilly cream

    $10

  • Peanut's Butter Cup

    peanut butter mousse, Oreo crust, chocolate magic shell, caramel sauce, toasted meringue

    $10

  • Banana Pudding Mousse

    banana, vanilla pudding, 'Nilla wafer, cocoa powder, butterscotch

    $10

  • Sweet Potato Crème Brûlée

    candied pecans, toasted meringue

    $10

  • Ice Creams or Sorbets

    $7

Dessert Wines

  • Cabernet Franc

    Inniskillin, Icewine, CA

    $28

  • Sauternes

    Chateau Saint-Vincent, FR ‘15

    $14

  • Late Harvest Riesling

    Trefethen, CA ‘18

    $12

Ports

  • Ruby

    Fonseca Bin No. 27

    $14

  • Late Bottled Vintage

    Taylor Fladgate ‘12

    $12

  • Tawny 20 Year,

    Taylor Fladgate

    $16

  • Reserve Ruby Porto Croft

    $20

Madeira

  • Verdelho

    Savannah

    $12

  • Sercial

    Charleston

    $12

  • Bual

    Boston

    $12

  • Malmsey

    New York

    $12

Coffee & Espresso

Also available in decaffeinated

  • Espresso

    Single $3.50

    Double $5

  • Cappuccino

    $4.50

  • Latte

    $3.75

Private Dining

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