Menus
- Dinner
- Brunch
- Dessert
- Bar Food
- Cocktails & Beer
- Rye & Scotch Selections
- Bourbon Selections
- Private Dining
- Easter Sunday
Dinner
Download PDFBrunch
Download PDFCocktails
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199
pineapple -infused orange vodka, shaken, served in a frosted martini glass
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Barn Raiser
honey-infused bourbon, orange bitters, Blenheim’s spicy ginger ale
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Charleston Cocktail
St. Royale green tea vodka, tea, lemonade, mint
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World Famous Espresso Martini
vodka, Kahlua, espresso, cocoa rim
Unique Creations
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High Thyme
cucumber & peppercorn-infused gin, thyme simple syrup, Lillet Blanc, lime
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Rosa Caliente
jalapeño-infused blanco tequila, Luxardo Marachino liqueur, hibiscus syrup, lime
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Bill's Bramble
1792 bourbon, blackberry, lemon, maple syrup, mint
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Apple Jacked
Benchmark bourbon, cinnamon, rosemary, apple juice, lemon
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PRP
Captain Morgan spiced rum, pomegranate juice, triple sec, maple syrup, orange juice
Beer
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Craft Drafts
Allagash “White” Witbier Wheat Ale 8
Jack's Abbey House Lager 8
Low Tide “Sweet Caroline" Kölsch 8
Edmund's Oast IPA 8 -
Local Brews
Savannah River Brewing Dynamite Brown Ale 8
Estuary Hazy IPA 9
Munkle “Silver Shoes” Stout 8
Riverwalk “Empire” Pilsner 7
Westbrook "White Thai" 8 -
Domestic & Imports
Beck’s NA 6
Bud Light 6
Heineken 6
Michelob Ultra 6