199 East Bay St, Charleston, SC 29401 (843) 724-3815
199 East Bay St, Charleston, SC 29401 (843) 724-3815
Main content starts here, tab to start navigating

Menus

a piece of chocolate cake on a plate

4:00-6:00pm Nightly

Three Courses for $55

Beginnings

  • Charleston She Crab Soup

    lump crab, chives, sherry cream

  • Local Kurios Farm Greens

    cucumber ribbon, radish, baby tomato, corn, bacon, goat cheese, toasted sunflower seed, sherry vinaigrette

  • Roasted Beet Salad

    Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses

Entrées

  • Filet Mignon, 8oz

    mashed potatoes, crispy onions, bordelaise sauce

  • Antarctic Salmon*

    bbq rub, cedar-planked, grilled peach, orange blossom honey

  • New Bedford Scallops*

    spring pea truffle sauce, oyster mushrooms, crispy prosciutto, lemongrass butter

Desserts

  • Peanut's Butter Cup

    peanut butter mousse, Oreo crust, chocolate magic shell, caramel sauce, toasted meringue

  • Strawberry Cheesecake

    fresh strawberries, chantilly cream

*Consuming raw or undercooked meats poultry, seafood shellfish, or eggs may increase your risk for foodborne illness.

Dinner

Oysters*

  • On The Half Shell

    cocktail sauce, Champagne mignonette, horseradish, lemon, saltines

    ½ Doz. or Doz. MKT

  • Baked

    Charleston Cheese House hickory-smoked Brie

    $18

Beginnings

  • Charleston She Crab Soup

    lump crab, chives, sherry cream

    $8

  • Jumbo Shrimp Cocktail*

    cocktail sauce, lemon

    $18

  • Charred Octopus

    saffron aïoli, red shiso, celery leaves

    $18

  • Rhode Island Fried Calamari

    pickled jalapeño, capers, lemon aïoli

    $15

  • Prince Edward Island Mussels

    roasted garlic, white wine, Creole mustard cream, grilled bread

    $14

  • Hearts of Romaine Salad

    romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette

    $14

  • Local Kurios Farms Greens

    cucumber ribbon, radish, baby tomato, corn, bacon, goat cheese, toasted sunflower seed, sherry vinaigrette

    $14

  • Roasted Beet Salad

    Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses

    $14

  • Wagyu Carpaccio

    porcini-encrusted, smoked paprika aïoli, shaved Manchego, capers, arugula, shoestring potato

    $19

Seafood*

  • New Bedford Scallops

    Spring pea truffle sauce, oyster mushrooms, crispy prosciutto, lemongrass butter

    $42

  • Barramundi

    Forbidden Black Rice, red curry sauce, cashew & fennel salad

    $36

  • Antarctic Salmon

    bbq rub, cedar-planked, grilled peach, orange blossom honey

    $38

  • Crab Cake

    Maryland style, spinach, Voodoo sauce, green tomato chow chow

    $38

  • Chilean Sea Bass

    coriander crust, butterbean succotash, bacon, carrot-ginger nage, beurre blanc

    $40

  • Shrimp & Grits

    andouille sausage, tomato, okra, corn, blackened tomato-saffron gravy

    $31

  • Tempura Fried Lobster Tail 10oz

    mushroom & green pea risotto, citrus butter

    $46

Meats*

  • Filet Mignon 8oz

    bordelaise sauce

    $42

  • Ribeye 16oz

    truffle-Madeira sauce

    $55

  • New York Strip 14oz

    Henry Bain sauce

    $49

  • New Zealand Rack of Lamb

    full rack, local honey, black garlic-rosemary glaze

    $52

  • Kurobuta Pork Porterhouse

    "Wagyu of Pork", bbq Sea Island red peas, herbed chimichurri

    $42

Accompaniments*

  • Jumbo Shrimp

    $15

  • Pan-Seared Sea Scallops

    $18

  • “Oscar Style”

    crab, asparagus, hollandaise

    $19

  • Maryland Crab Cake

    $18

  • Broiled Lobster Tail 10oz

    $38

  • Truffle Butter

    $11

Sides

  • Crispy Brussels Sprouts

    smoked paprika aïoli

    $9

  • Grilled Broccolini

    Calabrian chili olive oil, Parmesan

    $9

  • Geechie Boy Grits

    $9

  • Asparagus

    almonds, lemon

    $9

  • Mushroom & Green Pea Risotto

    $9

  • Malt Fries

    $8

  • Whipped Yukon Potatoes

    $7

  • Creamed Corn

    $8

Sauces $3

  • Henry Bain

  • Truffle Madeira

  • Bordelaise

  • Hollandaise

  • Béarnaise

  • Chimichurri

*Consuming raw or undercooked meats poultry, seafood shellfish, or eggs may increase your risk for foodborne illness.

Dinner Take Out

Beginnings

  • Charleston She Crab Soup

    Lump crab, chives, sherry cream

    $8

  • Hearts of Romaine Salad

    Romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette

    $14

  • Local Kurios Farm Greens

    cucumber ribbon, radish, baby tomato, corn, bacon, goat cheese, toasted sunflower seed, sherry vinaigrette

    $14

  • Prime Steak Martini

    Filet mignon, house-whipped potatoes, bordelaise

    $17

  • Roasted Beet Salad

    Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses

    $14

Sides

  • Crispy Brussels Sprouts

    Smoked paprika aïoli

    $9

  • Grilled Broccolini

    Calabrian chili olive oil, Parmesan

    $9

  • Geechie Boy Grits

    $9

  • Asparagus

    Almonds, lemon

    $9

  • Mushroom & Green Pea Risotto

    $9

  • Malt Fries

    $8

  • Whipped Yukon Potatoes

    $7

  • Creamed Corn

    Champagne butter

    $8

Entrées

  • High Cotton Burger*

    8oz patty, lettuce, tomato, onion, cheddar cheese, brioche bun, fries

    $12

  • Fish Tacos

    seasonal fish, Charleston slaw, chipotle aïoli

    $14

  • Shrimp Roll

    lemon aïoli, celery seed, brioche bun, Old Bay chips

    $16

  • Crab Cakes

    Maryland style, Voodoo sauce, green tomato chow chow

    $38

  • Chilean Sea Bass*

    coriander crust, butterbean succotash, bacon, carrot-ginger nage, beurre blanc

    $40

  • Carolina Shrimp & Grits

    andouille sausage, tomato, okra, corn, garlic broth

    $31

  • Filet Mignon 8oz*

    bordelaise sauce

    $42

  • Ribeye 16 oz*

    truffle Madeira sauce

    $55

  • Kurobuta Pork Porterhouse*

    “Wagyu of Pork”, bbq Sea Island red peas, herbed chimichurri

    $42

  • New Zealand Lamb Rack*

    full rack, local honey, black garlic-rosemary glaze

    $52

Family Meals

  • Carolina Shrimp & Grits Dinner

    Andouille sausage, corn, tomato, okra, saffron-tomato gravy

    $40 per 2

    $65 per 4

    $80 per 6

  • Rack of Lamb Dinner*

    black garlic-rosemary-honey-rubbed lamb, choice of one salad, choice of two sides

    $80 per 2

    $110 per 4

  • Forbidden Grain Vegetable Bowl Dinner

    Forbidden Black Rice, grilled squash, zucchini, broccolini, red curry sauce, toasted cashews, chimichurri

    $25 per 2

    $45 per 4

    $65 per 6

Steak Boxes

  • Prime Box

    two 8oz filets, two 16oz ribeyes

    $115

  • Game Box

    two lamb racks, two pork porterhouses

    $140

  • Grill Box

    eight burgers, five hot dogs, coleslaw, Old Bay chips, condiments

    $60

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menus and pricing subject to change.

Brunch

Mimosa Trio

Carafes of peach nectar, pomegranate juice, orange juice

  • Full Bottle of Sparkling Wine $45

    Half Bottle of Sparkling Wine $30

Beginnings

  • High Cotton Sticky Bun

    vanilla glaze, caramel, candied pecan

    $6

  • Charleston She Crab Soup

    lump crab, chives, sherry foam

    $8

  • Sausage & Cheese Pinwheel

    Andouille sausage, pimiento cheese, petite arugula salad, sweet pepper jelly

    $8

  • Jumbo Shrimp Cocktail

    cocktail sauce, lemon

    $18

  • Smoked Salmon*

    dill crème fraîche, capers, red onion, arugula, smoked trout roe, buttered English muffin

    $16

  • Beignets

    powdered sugar, fresh berries

    $8

  • Granola & Yogurt

    housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint

    $12

  • Hearts of Romaine

    romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette

    $14

  • Roasted Beet Salad

    Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses

    $14

  • Rhode Island Fried Calamari

    pickled jalapeño, capers, lemon aïoli

    $16

Oysters

  • On the Half Shell*

    cocktail sauce, Champagne mignonette, lemon, Saltines

    Dozen | 1/2 Dozen MKT

  • Baked (3)

    Charleston Cheese House hickory-smoked Brie

    $9

Entrées

  • Crab Cakes Benedict*

    lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or hash browns

    $21

  • Eggs Benedict*

    Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or hash browns

    $15

  • Steak & Eggs*

    bacon-wrapped filet mignon (6oz), bordelaise sauce, two eggs any style, cheddar grits or hash browns

    $36

  • Farmers Market Omelet*

    goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or hash browns

    $16

  • Manchester Farms Quail & Waffle*

    crispy buttermilk fried whole quail, sriracha-honey glaze, blueberry compote, Belgian waffle

    $18

  • Brioche French Toast

    lavender scented brioche, mixed berries, bacon, maple syrup, chantilly cream, baby mint

    $14

  • Carolina Shrimp & Grits

    Andouille sausage, vine-ripe tomatoes, okra, corn, blackened tomato-saffron gravy

    $25

  • Brunch Burger*

    lettuce, tomato, onion, Gruyère cheese, sunny side up egg, béarnaise sauce, fries

    $14

  • New Bedford Sea Scallops*

    tasso ham gravy, Geechie Boy grits, tomato jam

    $22

  • Broiled Antarctic Salmon Salad*

    BBQ rub, baby heirloom tomatoes, spring citrus, oak leaf lettuce, candied pecans, sherry vinaigrette, local honey

    $18

Sides

  • Bacon (3 slices) $6

    Pimiento Grits $6

    Cheddar Grits $6

    Hash Browns $5

    Malt Fries $8

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Take out Menu 

Beginnings

  • High Cotton Sticky Bun

    vanilla glaze, fresh fruit

    $6

  • Charleston She Crab Soup

    lump crab, chives, sherry foam

    $8

  • Jumbo Shrimp Cocktail

    cocktail sauce, lemon

    $18

  • Smoked Salmon

    dill crème fraîche, capers, red onion, arugula, smoked trout roe, buttered English muffin

    $14

  • Beignets

    powdered sugar, fresh berries

    $8

  • Hearts of Romaine

    romaine hearts, garlic crouton, white anchovy, Parmesan vinaigrette

    $14

  • Roasted Beet Salad

    Charleston Cheese House Burrata, roasted beets, pickled Fresno, fresh horseradish, pistachio, pomegranate molasses

    $14

Sides

  • Bacon (3 slices)

    $6

  • Pimiento Grits

    $6

  • Cheddar Grits

    $6

  • Hash Browns

    $5

  • Malt Fries

    $8

Entrées

  • Steak & Eggs*

    10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or hash browns

    $36

  • Farmers Market Omelet*

    goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or hash browns

    $16

  • Manchester Farms Quail & Waffle*

    crispy buttermilk fried whole quail, sriracha-honey glaze, blueberry compote, Belgian waffle

    $18

  • Brioche French Toast

    lavender scented brioche, mixed berries, bacon, maple syrup, chantilly cream, baby mint

    $14

  • Carolina Shrimp & Grits

    andouille sausage, vine-ripe tomatoes, okra, blackened tomato-saffron gravy

    $25

  • Brunch Burger*

    lettuce, tomato, onion, Gruyère cheese, sunny side up egg, béarnaise sauce, fries

    $14

  • New Bedford Sea Scallops*

    tasso ham gravy, Geechie Boy grits, tomato jam

    $22

  • Broiled Antarctic Salmon Salad*

    BBQ rub, baby heirloom tomatoes, spring citrus, oak leaf lettuce, candied pecans, sherry vinaigrette, local honey

    $18

Desserts

  • Strawberry Cheesecake

    rhubarb compote, chantilly cream

    $10

  • Chocolate Caramel Tart

    pluff mud pie, sweet dough crust, bourbon crémeux, caramel mousse, salted caramel ice cream

    $10

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Downloadable PDF only

Download PDF

Bar Food

  • High Cotton Burger*

    8 oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries

    $12

  • Truffle Popcorn

    Parmesan cheese, truffle oil, parsley

    $5

  • Malt Fries

    Crispy skin-on fries, aïoli

    $8

  • Rhode Island Calamari

    Pickled jalapeno, capers, lemon aïoli

    $16

  • Fish Tacos

    Seasonal fish, Charleston slaw, chipotle aïoli

    $14

  • Jumbo Shrimp Cocktail

    Cocktail sauce, lemon

    $18

  • Oysters on The Half Shell*

    Cocktail sauce, champagne mignonette, lemon, saltines

    MP

  • Baked Oysters

    Cold-smoked Charleston cheese house brie

    $18

  • Prime Steak Martini

    Filet mignon, house-whipped potatoes, bordelaise

    $17

  • Prince Edward Island Mussels

    Roasted garlic, white wine, creole mustard cream, grilled bread

    $14

  • Hearts of Romaine

    White anchovy, garlic crouton, Parmesan vinaigrette

    $14

  • High Cotton Shrimp Roll

    House-made brioche roll, lemon aïoli, celery seed, old bay chips

    $16

  • ELK Carpaccio

    Smoked paprika aïoli, shaved Manchego, capers, arugula, shoestring potato

    $18

Happy Hour

Nightly, 4-6pm

  • Burger* + Draft Beer

    8 oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries

    $10

  • Shrimp Roll + Bubbles

    House-made brioche roll, lemon aïoli, celery seed, old bay chips

    $12

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert Menu

  • Strawberry Cheesecake

    rhubarb compote, chantilly cream

    $10

  • Peanut's Butter Cup

    peanut butter mousse, Oreo crust, chocolate magic shell, caramel sauce, toasted meringue

    $10

  • Banana Pudding Mousse

    banana, vanilla pudding, 'Nilla wafer, cocoa powder, butterscotch

    $10

  • Strawberry Crème Brûlée

    strawberry custard, caramelized strawberries

    $10

  • Ice Creams or Sorbets

    $7

Dessert Wines

  • Cabernet Franc

    Inniskillin, Icewine, CA

    $28

  • Sauternes

    Chateau Saint-Vincent, FR ‘15

    $14

  • Late Harvest Riesling

    Trefethen, CA ‘18

    $12

Ports

  • Ruby

    Fonseca Bin No. 27

    $14

  • Late Bottled Vintage

    Taylor Fladgate ‘12

    $12

  • Tawny 20 Year,

    Taylor Fladgate

    $16

  • Reserve Ruby Porto Croft

    $20

Madeira

  • Verdelho

    Savannah

    $12

  • Sercial

    Charleston

    $12

  • Bual

    Boston

    $12

  • Malmsey

    New York

    $12

Coffee & Espresso

Also available in decaffeinated

  • Espresso

    Single $3.50

    Double $5

  • Cappuccino

    $4.50

  • Latte

    $3.75

Private Dining

Beverage Selections

Please select a private bar package or beverage service with a consumption bill-of-fare.

Private Bar Packages

Bar packages are priced per person, per hour. No shots allowed.
2 Hour Minimum and $125 Bar Set-Up Fee Required.
All packages include soft drinks, juices, and mixers.

  • Premium Brand $17

    Grey Goose Vodka | Hendrick’s Gin

    Macallan 12 Yr Scotch | Woodford Reserve Bourbon

    Mount Gay Rum | Casamigos Silver Tequila

    House Sparkling, White & Red Wines | Bottled Beer

  • Call Brand $15

    Tito’s Vodka | Tanqueray Gin

    Glenfiddich 12 Yr Scotch | Maker’s Mark Bourbon

    Bacardi Silver Rum

    House White & Red Wines | Bottled Beer

  • Well Brand $12

    Fris Vodka | Gordon’s Gin

    Dewar’s Scotch | Benchmark Kentucky Bourbon

    Bacardi Silver Rum

    House White & Red Wines | Bottled Beer

  • Eye Opener Package* $12

    Mimosas & Bellinis | Bloody Marys

    House Sparkling, White & Red Wines

    *available for daytime events only

Consumption Bill of Fare

Enjoy full or partial selection of beverages served to order, priced per drink.
All drinks will be made at our main bar then served to guests within the private room.
Client is required to preselect wines from High Cotton wine lists.

  • Premium Liquor $11+ | Call Liquor $9+ | Well Liquor $8+

    Specialty Cocktails $12+

    Mimosas & Bellinis $9 | Bloody Marys $12

    Domestic Bottled Beer $4.50 | Import Bottled Beer $5 | Draft Craft Beer $7.50+

    Soft Drinks $3 | Juice $4+

  • Bar set-up available with consumption bill of fare for a $200 Bar Set-Up Fee.* *some limitations apply

Passed Hors D’oeuvres

Priced Per Piece (20 Piece Minimum)

Fish & Seafood

  • Salmon Tartare

    Cucumber, shallot, jalapeño emulsion, crispy wonton

    $3.25

  • Jumbo Shrimp Cocktail

    Signature cocktail sauce

    $3.50

  • Buttermilk Fried Oyster

    Green goddess dressing

    $3.75

  • Hushpuppy Crab Cake

    Grain mustard aioli

    $3.95

  • Coconut Crusted Shrimp

    Mango coulis

    $4.25

  • Lobster Arancini

    Corn, Parmesan, lemon aioli

    $5

Meat & Poultry

  • Southern Style Deviled Eggs

    Peppadew peppers, green tomato relish

    $3.25

  • Bacon Wrapped Quail

    Blueberry BBQ sauce

    $3.50

  • Carolina BBQ Biscuit

    Pulled pork, coleslaw, cheddar biscuit

    $3.75

  • Mini Chicken & Waffles

    Sriracha syrup

    $4

  • Lamb Lollipop

    Smoked pimiento aioli

    $5.75

Vegetarian

  • Watermelon & Feta

    Fresh mint, sea salt, citrus olive oi

    $2.75

  • Fried Green Tomato Napoleon

    pimiento cheese

    $3.50

  • Tomato Caprese

    Fresh mozzarella, balsamic reduction, basil

    $2.75

  • Stuffed Mushroom

    mushroom duxelles, gruyere cheese

    $3.25

  • Goat Cheese Crostini

    Candied pecans, grapes

    $3.50

Displayed Hors D’oeuvres

Priced Small or Large Platters (excluding Seafood Display)
Small platter serves up to 20 guests, large serves 30-50 guests.

  • Fruit Display

    Fresh seasonal fruit, yogurt, local honey

    $120

    $175

  • Trio of Dips

    Warm spinach & artichoke, pimiento cheese, caramelized onion & bacon

    $90

    $145

  • Carolina Crudité

    Market assortment of Charleston’s best produce, dips

    $75

    $125

  • Cheese & Charcuterie

    Dry-cured sausages, pâtés, artisanal cheeses, fruit, mustards, pickles, crackers

    $145

    $275

  • Caprese

    Local tomatoes, fresh mozzarella, basil, balsamic reduction, grilled bread

    $75

    $125

  • Raw Oysters

    Mignonette, signature cocktail sauce, saltines

    dozen $30

  • Dessert Platter

    Assorted petite pies, truffles, petit fours, cookies, etc

    per person $6

    per person $9

Chilled Seafood Display* 

Jumbo shrimp, crab meat, mussels, oysters, mignonette, signature cocktail sauce $24/person *to include lobster, add $10 to per person price

Meeting Street Dinner Menu

First Course

(Please select two first course options)

  • Charleston She Crab Soup

    Sherry cream, chives

  • Corn Chowder

    Smoked bacon

  • Tomato Bisque

    Focaccia croutons, basil

  • Bouillabaisse

    shrimp, clams, mussels, seasonal fish, basil rouille

  • Seasonal Salad

    Butter lettuce, seasonal fruit, Brie, white balsamic vinaigrette

  • Burrata Salad

    Heirloom tomatoes, arugula, pesto, balsamic glaze

  • Hearts of Romaine

    Classic Caesar dressing, Parmesan lavash

  • Seafood Stew

    Fish, shrimp, mussels, bacon, corn, tomato, french green beans

  • Local Kurios Farm Greens

    Tomato, cucumber, sunflower seeds, radish, sherry vinaigrette

  • Roasted Beet and Strawberry Salad

    Point Reyes blue cheese, spiced pecans, miniature greens, pomegranate vinaigrette

  • Lobster Salad*

    Romaine, corn, bacon, sherry tarragon vinaigrette

    *for lobster salad, add $5 to menu price

  • Salmon Tartare

    toasted sesame, soy, mango, cilantro, yellow pepper lemongrass emulsion

  • Baked Oysters

    3 oysters, pancetta, mascarpone, spinach, Parmesan cheese

  • To offer an additional first course selection, add $6 to menu price To offer an additional course, add $15 to menu price

Entrée

(Please select three entrée options)

  • Antarctic Salmon

    cedar planked, BBQ rub, apricot compote, orange blossom honey

  • Australian Seabass

    Charred okra, tomatoes, fresh herbs, lemon butter

  • Atlantic Swordfish

    Artichokes, citrus-olive vierge

  • Carolina Shrimp & Grits

    Andouille, local tomatoes, okra, corn & garlic broth

  • Heritage Semi-Boneless Chicken

    Chimichurri

  • Filet Mignon

    6 oz. Allen Brothers filet, bordelaise sauce

  • To offer an additional entrée selection, add $9 to menu price

Accompaniments

Please select two accompaniments to be served family-style.
To offer additional sides add $4 to menu price.

  • Asparagus Almondine | Crispy Brussels Sprouts Roasted Forest Mushrooms | Charred Broccolini | Creamed Corn Cheddar Grits | Whipped Yukon Gold Potatoes | Herbed Parmesan Risotto White Cheddar Mac & Cheese | Lobster White Cheddar Mac & Cheese*

    *for Lobster Mac & Cheese, Add $10 to Menu Price

Dessert

(Please select one dessert option)

  • Turtle Cheesecake

    Vanilla cheesecake, salted

  • Key Lime Pie

    Vanilla crème, strawberry coulis

  • Chocolate Raspberry Cake

    Raspberry jam, chocolate ganache, fresh raspberries

  • Seasonal Crème Brûlée*

    Shortbread cookie

  • Seasonal Fruit Cobbler

    Praline ice cream

  • Chocolate Caramel Tart

    Pluff mud pie, sweet dough crust, bourbon cremeux, caramel mousse, salted caramel ice cream

  • To offer an additional dessert selection, add $6 to menu price *Crème Brûlée available for parties of 35 guests or less

Dessert Platter

Assorted pies, truffles, petit fours, cookies, etc.
*for dessert platter, add $6 to menu price, served family-style

$65 per Person

Broad Street Dinner Menu

First Course

(Please select two first course options)

  • Charleston She Crab Soup

    Sherry cream, chives

  • Corn Chowder

    Smoked bacon

  • Tomato Bisque

    Focaccia croutons, basil

  • Bouillabaisse

    shrimp, clams, mussels, seasonal fish, basil rouille

  • Seasonal Salad

    Butter lettuce, seasonal fruit, Brie, white balsamic vinaigrette

  • Burrata Salad

    Heirloom tomatoes, arugula, pesto, balsamic glaze

  • Hearts of Romaine

    Classic Caesar dressing, Parmesan lavash

  • Local Kurios Farm Greens

    Tomato, cucumber, sunflower seeds, radish, sherry vinaigrette

  • Roasted Beet and Strawberry Salad

    Point Reyes blue cheese, spiced pecans, miniature greens, pomegranate vinaigrette

  • Lobster Salad*

    Romaine, corn, bacon, sherry tarragon vinaigrette

    *for lobster salad, add $5 to menu price

  • Salmon Tartare

    toasted sesame, soy, mango, cilantro, yellow pepper lemongrass emulsion

  • Baked Oysters

    3 oysters, pancetta, mascarpone, spinach, Parmesan cheese

  • To offer an additional first course selection, add $6 to menu price To offer an additional course, add $15 to menu price

Entrée

(Please select three entrée options from below or from Meeting Street Menu)

  • New Bedford Scallops

    Roasted corn, pancetta, black-eyed pea salad

  • Crab Cake

    Maryland style, horseradish-grain mustard aioli

  • Chilean Seabass

    coriander crust, butterbean succotash, carrot ginger nage *offering will be based on seasonal availability

  • Pecan-Crusted Flounder

    Apricot & peach compote

  • New Zealand Rack of Lamb

    Full rack, local honey, mustard-rosemary glaze, Burgundy sauce

  • Filet Mignon

    8 oz. Allen Brothers filet, bordelaise sauce

  • To offer an additional entrée selection, add $9 to menu price

Accompaniments

Please select two accompaniments to be served family style. To offer additional sides add $4 to menu price.

  • Asparagus Almondine | Crispy Brussels Sprouts Roasted Forest Mushrooms | Charred Broccolini | Creamed Corn Cheddar Grits | Whipped Yukon Gold Potatoes | Herbed Parmesan Risotto White Cheddar Mac & Cheese | Lobster White Cheddar Mac & Cheese*

    *For lobster mac & cheese, add $10 to menu price

Dessert

(Please select one dessert option)

  • Turtle Cheesecake

    Vanilla cheesecake, salted caramel, chocolate fudge, pecans

  • Key Lime Pie

    Vanilla crème, strawberry coulis

  • Chocolate Raspberry Cake

    Raspberry jam, chocolate ganache, fresh raspberries

  • Seasonal Crème Brûlée*

    Shortbread cookie

  • Seasonal Fruit Cobbler

    Praline ice cream

  • Chocolate Caramel Tart

    Pluff mud pie, sweet dough crust, bourbon cremeux, caramel mousse, salted caramel ice cream

  • To offer an additional dessert selection, add $6 to menu price *Crème Brûlée available for parties of 35 guests or less

Dessert Platter

Assorted pies, truffles, petit fours, cookies, etc.
*for dessert platter, add $6 to menu price, served family-style

$75 Per Person

King Street Dinner Menu

First Course

(Please select two first course options)

  • Charleston She Crab Soup

    Sherry cream, chives

  • Corn Chowder

    Smoked bacon

  • Tomato Bisque

    Focaccia croutons, basil

  • Bouillabaisse

    shrimp, clams, mussels, seasonal fish, basil rouille

  • Seasonal Salad

    Butter lettuce, seasonal fruit, Brie, white balsamic vinaigrette

  • Burrata Salad

    Heirloom tomatoes, arugula, pesto, balsamic glaze

  • Hearts of Romaine

    Classic Caesar dressing, Parmesan lavash

  • Local Kurios Farm Greens

    Tomato, cucumber, sunflower seeds, radish, sherry vinaigrette

  • Roasted Beet and Strawberry Salad

    Point Reyes blue cheese, spiced pecans, miniature greens, pomegranate vinaigrette

  • Lobster Salad*

    Romaine, corn, bacon, sherry tarragon vinaigrette

    *for lobster salad, add $5 to menu price

  • Salmon Tartare

    toasted sesame, soy, mango, cilantro, yellow pepper lemongrass emulsion

  • Baked Oysters

    3 oysters, pancetta, mascarpone, spinach, Parmesan cheese

  • To offer an additional first course selection, add $6 to menu price To offer an additional course, add $15 to menu price

Entrée

(Please select three entrée options from below or from Meeting & Broad Street Menus)

  • Lobster Tail

    10 oz. lobster tail, beurre blanc

  • Crab Stuffed Flounder

    Beurre blanc

  • Blackened Halibut

    Lemon and herb butter, cucumber radish salad *offering will be based on seasonal availability

  • Land & Sea

    8 oz. Allen Brothers filet, 4 oz. lobster tail, bordelaise, beurre blanc

  • Filet Mignon Oscar

    8 oz. Allen Brothers filet, asparagus, jumbo lump crab, hollandaise

  • Dry Aged New York Strip

    14 oz. Allen Brothers NY strip, bordelaise

  • To offer an additional entrée selection, add $9 to menu price

Accompaniments

Please select two accompaniments to be served family style. To offer additional sides add $4 to menu price

  • Asparagus Almondine | Crispy Brussels Sprouts Roasted Forest Mushrooms | Charred Broccolini | Creamed Corn Cheddar Grits | Whipped Yukon Gold Potatoes | Herbed Parmesan Risotto White Cheddar Mac & Cheese | Lobster White Cheddar Mac & Cheese*

    *For lobster mac & cheese, add $10 to menu price

Dessert

(Please select two dessert options)

  • Turtle Cheesecake

    Vanilla cheesecake, salted caramel, chocolate fudge, pecans

  • Key Lime Pie

    Vanilla crème, strawberry coulis

  • Chocolate Raspberry Cake

    Raspberry jam, chocolate ganache, fresh raspberries

  • Seasonal Crème Brûlée*

    Shortbread cookie

  • Seasonal Fruit Cobbler

    Praline ice cream

  • Chocolate Caramel Tart

    Pluff mud pie, sweet dough crust, bourbon cremeux, caramel mousse, salted caramel ice cream

  • To offer an additional dessert selection, add $6 to menu price *Crème Brûlée available for parties of 35 guests or less

Dessert Platter

Assorted pies, truffles, petit fours, cookies, etc.
*for dessert platter, add $6 to menu price, served family-style

$95 per Person

George Street Brunch/Lunch Menu

First Course

(Please select one first course)

  • Charleston She Crab Soup

    Sherry cream, chives

  • Roasted Tomato Bisque

    Focaccia croutons

  • Local Kurios Farm Greens

    Tomato, cucumber, sunflower seeds, radish, white balsamic vinaigrette

  • Burrata Salad

    Heirloom tomatoes, arugula, pesto, balsamic glaze

  • Granola & Yogurt

    Layered house made granola, fresh berries, Greek yogurt

  • Baked Oysters

    3 oysters, pancetta, mascarpone, spinach, Parmesan cheese

  • Beignets

    powdered sugar, fresh berries

  • Assorted Housemade Pastries

    Baked fresh daily, served family style

  • To offer an additional selection for the first course, add $4 to menu price.

Entrée

(Please select three entrée options)

  • Eggs Benedict

    Canadian bacon, poached eggs, hollandaise, English muffin, grits & potatoes

  • Crab Cakes Benedict

    Lump crab cakes, poached eggs, creole hollandaise, local spinach, English muffin, grits & potatoes

  • Farmers Market Omelet

    Goat cheese, cremini mushrooms, heirloom tomatoes, local spinach, grits & potatoes

  • Lobster Omelet*

    Knuckle & claw meat, bacon, chives, parsley, grits & potatoes

    *For lobster omelet, add $7 to menu price

  • Steak & Eggs

    4 oz. Allen Brothers filet, scrambled eggs, potatoes

  • Lavender French Toast

    Macerated blueberries, maple syrup, Chantilly cream, baby mint

  • Chicken & Waffles

    Crispy buttermilk fried chicken, sriracha honey glaze, sausage gravy, peach apricot compote, Belgium waffle

  • Grilled Capera Island Salmon Salad

    Roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey

  • Carolina Shrimp & Grits

    Andouille, country ham, local tomatoes, okra, corn & garlic broth

  • Signature Burger

    Malt fries

  • Shrimp Roll

    shrimp, lemon aioli, celery seed, chives, brioche roll, fries

  • Fish Tacos

    Grouper, halibut, swordfish, Charleston slaw, chipotle aioli

  • To offer an additional entrée selection, add $6 to menu price

Dessert

(Please select one dessert)

  • Turtle Cheesecake

    Vanilla cheesecake, salted caramel, chocolate fudge, pecans

  • Key Lime Pie

    Vanilla crème, strawberry coulis

  • Chocolate Raspberry Cake

    Raspberry jam, chocolate ganache, fresh raspberries

  • Seasonal Crème Brûlée*

    Shortbread cookie

  • Seasonal Fruit Cobbler

    Praline ice cream

  • Chocolate Caramel Tart

    Pluff mud pie sweet dough crust, bourbon cremeux, caramel mousse, salted caramel ice cream

  • To offer an additional dessert selection, add $4 to menu price

$40 per Person

Brunch Buffets

Available for parties of 25 or more in our French Quarter room or Main Dining Room.
A $125 buffet set-up fee is required.

Brunch Buffet Menu

Price per person includes two hour buffet, iced tea, coffee, and water.

  • Bread Basket

    Biscuits, English muffins, zucchini bread, assorted jams

  • Fresh Seasonal Fruit

    Greek yogurt, local honey

  • Beignets

    powdered sugar, fresh berries

  • Scrambled Farm Eggs

    Sharp cheddar, chives

  • Lavender French Toast

    Maple syrup

  • Geechie Boy Grits

    Cheddar cheese

  • Hash Browns

  • Smoked Bacon

  • Heritage Pork Sausage Links

$34 Per Person

Deluxe Brunch Buffet Menu

$48 Per Person | Price per person includes two hour buffet, iced tea, coffee, and water.

  • Bread Basket

    Biscuits, English muffins, zucchini bread, assorted jams

  • Beignets

    powdered sugar, fresh berries

  • Fresh Seasonal Fruit

    Greek yogurt, local honey

  • Charleston Crab Soup

    Sherry foam, chives, crab meat

  • Smoked Salmon

    Dill crème fraiche, capers, red onions, mini bagels

  • Scrambled Farm Eggs

    Sharp cheddar, chives

  • Quiche Trio

    Assorted individual quiches, seafood, bacon, & vegetarian

  • Carolina Shrimp & Grits

    Andouille, country ham, local tomatoes, okra, corn & garlic broth

  • Lavender French Toast

    Maple syrup

  • Geechie Boy Grits

    Cheddar cheese

  • Hash Browns

  • Smoked Bacon

  • Heritage Pork Sausage Links

$48 Per Person

Children’s Menus

Available for guests 12 years old and younger.

Brunch & Lunch

$17 Per Person

  • First Course

  • Fresh Fruit

    Local honey

  • Entrée

  • Scrambled Eggs

    Cheddar cheese grits, bacon

  • French Toast

    Maple syrup, bacon

  • Chicken Fingers

    Ranch dressing, French fries

  • Fried Shrimp

    Cocktail sauce, French fries

  • High Cotton Kids Burger

    Cheddar cheese, French fries, pickle

  • Grilled Cheese

    French fries

  • Dessert

  • Vanilla Ice Cream Sundae

    Chocolate sauce, whipped cream

$17 Per Person

Dinner

$22 Per Person

  • First Course

  • Mixed Greens Salad

    Ranch dressing

  • High Cotton Caesar Salad

    Croutons, Parmesan, traditional dressing

  • Fresh Fruit

    Local honey

  • Entrée

  • Chicken Fingers

    Ranch dressing, French fries

  • Buttered Pasta

    Add grilled chicken upon request

  • Fried Shrimp

    Cocktail sauce, French fries

  • High Cotton Kids Burger

    Cheddar cheese, French fries, pickle

  • Grilled Cheese

    French fries

  • Filet Mignon

    4 oz. Allen Brothers filet, fries

  • Dessert

  • Vanilla Ice Cream Sundae

    Chocolate sauce, whipped cream

$22 per Person

All prices are subject to a 22% service charge and 11% sales tax. Liquor is subject to an additional 5% city liquor tax.

Prices and availability are subject to change.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!