Menus
- Dinner
- Brunch
- Desserts
- Bar Food
- Cocktails & Beer
- Bourbon Selections
- Rye & Scotch Selections
- Private Dining
Dinner
APPETIZERS
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Charleston She-Crab Soup
lump crab, chives, sherry cream
$12
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Shrimp Cocktail*
cocktail sauce, lemon
$19
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Lobster
tempura-fried lobster tail, heirloom tomato salad, tarragon remoulade sauce
$28
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Calamari
crispy fried calamari, marinara sauce, lemon aïoli
$17
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Prince Edward Island Mussels
roasted garlic, white wine, Creole mustard cream, grilled bread
$20
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Broiled Oysters
Serrano ham, pimiento, olives, Manchego cheese
$20
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Daily Crudo*
sashimi-grade catch, orange, fennel, green chilis, olive oil
$22
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Half-Shell Oysters*
half-dozen or dozen
cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
MP -
Australian Wagyu Carpaccio*
lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese
$22
SALADS
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Wedge Salad
iceberg lettuce, smoked bacon, blue cheese, avocado
$16
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Local Farm Greens
cucumber, pickled red onion, heirloom tomatoes, balsamic vinaigrette
$13
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Charleston Cheese House Burrata
seasonal fruit, local greens, arugula-pistachio pesto, toasted brioche
$14
ACCOMPANIMENTS
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Sautéed Shrimp
$20
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Pan-Seared Sea Scallops
$24
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1/4 lb Broiled Lobster Tail
$24
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Truffle Butter
$11
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Oscar Style
crab, asparagus, hollandaise
$26
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Bordelaise Sauce
$3
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Hollandaise Sauce
$3
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Bearnaise Sauce
$3
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Chimichurri Sauce
$3
SEAFOOD
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New Bedford Scallops*
charred corn relish, Serrano ham, lemon butter
$46
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Seafood Cioppino*
mussels, shrimp, fish, lobster tail, calamari, cracked black pepper, rigatoni pasta
$75
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Antarctic Salmon*
roasted tomatillo sauce, heirloom tomatoes
$42
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East Coast Halibut*
saffron, butter sauce, smoked trout caviar
$56
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Local Catch*
Chef's preparation
MP -
Shrimp & Grits*
Andouille sausage, onions, brown gravy, white stone-ground grits
$36
MEATS
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Filet Mignon, 8oz*
the finest tenderloin cut available
$54
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Kansas City Strip*
dry-aged prime bone-in NY strip
$85
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American Mishima Wagyu Flat Iron Steak, 12oz*
intricate marbling, rich buttery flavor, carved
$68
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Duck*
applewood smoked magret duck breast, parsnip puree, pea tendrils, orange blossom honey
$38
SIDES
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Crispy Brussels Sprouts
smoked paprika aïoli
$12
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Grilled Asparagus
lemon butter
$12
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Truffle-Parmesan Fries
$12
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Whipped Yukon Potatoes
$12
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Lobster Mac 'N Cheese
herbed crumbs
$24
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Roasted Cauliflower
red pepper sauce, arugula-pistachio pesto
$12
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Menu and pricing subject to change with no notice.
Brunch
Mimosa Trio
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Mimosa Trio
Carafes of Peach Nectar, Cranberry Juice, Orange Juice
Full Bottle of Sparkling Wine $45
Half Bottle of Sparkling Wine $30
Beginnings
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High Cotton Cinnamon Roll
vanilla glaze
$8
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Charleston She-Crab Soup
lump crab, chives, sherry foam
$12
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Buttered Croissant
chocolate drizzle
$11
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Granola & Yogurt
house mad granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
$12
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Wedge Salad
iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
$16
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Burrata Salad
Charleston Cheese House Burrata, seasonal fruit, local greens, arugula-pistachio pesto
$14
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Smoked Salmon*
dill crème fraîche, capers, red onion, arugula, buttered English muffin
$18
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Rhode Island Fried Calamari
marina sauce, lemon aïoli
$16
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Crispy Fried Oysters
house made remoulade
$19
Oysters
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On the Half Shell*
cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
dozen or half-dozen MP -
Broiled Oysters (3)
Serrano ham, pimiento, olives, Manchego cheese
$10
Entrées
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Crab Cake Benedict*
lump crab cakes, poached eggs, hollandaise, spinach, grilled English muffin, grits or sweet potato hash
$22
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Eggs Benedict*
Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash
$16
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Steak & Eggs*
twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash
$45
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Farmers Market Omelet*
goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash
$16
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Chicken & Waffles
crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
$18
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Brioche French Toast
mixed berries, bacon, maple syrup, Chantilly cream, baby mint
$18
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Shrimp & Grits
Andouille sausage, onions, brown gravy, white stone-ground grits
$26
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Brunch Burger
lettuce, tomato, onion, cheddar cheese, sunny side up egg, truffle fries
$16
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New Bedford Scallops
stone-ground grits, honey-bourbon gastrique, candied bacon
$28
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Broile Atlantic Salmon Salad*
baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey
$24
Sides
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Bacon (3 slices)
$6
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Pimento Grits
$6
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Stone-Ground Grits
$6
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Sweet Potato Hash
$6
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Parmesan-Truffle Fries
$12
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Sweet Potato Cheesecake
ginger snap crust, apple-pecan compote, chantilly cream, vanilla crème anglaise
$14
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Apple Toffee Pudding
lush sticky toffee pudding, baked apple, toffee sauce, chantilly cream
$15
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Chocolate Silk Pie
rich chocolate silk, Oreo crust, pulled sugar, fresh mint
$16
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Passion
rich vanilla cake layered with mango mousse, pineapple jam, passion fruit mousse, pineapple curd topping
$13
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Strawberry Shortcake
buttermilk pound cake layered with freshly macerated strawberries and whipped cream
$14
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Pear Almond Cake
almond cake with pear mousse-filled pear in a kataifi filo nest
$15