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Charleston She-Crab Soup

lump crab, chives, sherry cream

$12
Shrimp Cocktail*

cocktail sauce, lemon

$19
Lobster

tempura-fried lobster tail, heirloom tomato salad, tarragon remoulade sauce

$28
Calamari

crispy fried calamari, marinara sauce, lemon aïoli

$17
Prince Edward Island Mussels

roasted garlic, white wine, Creole mustard cream, grilled bread

$20
Broiled Oysters

Serrano ham, pimiento, olives, Manchego cheese

$20
Daily Crudo

sashimi-grade catch, orange, fennel, green chilis, olive oil

$22
Half-Shell Oysters*

half-dozen or dozen
cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
MP
Australian Wagyu Carpaccio*

lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese

$22

Wedge Salad

iceberg lettuce, smoked bacon, blue cheese, avocado

$16
Local Farm Greens

cucumber, pickled red onion, heirloom tomatoes, balsamic vinaigrette

$13
Charleston Cheese House Burrata

seasonal fruit, local greens, arugula-pistachio pesto, toasted brioche

$14

New Bedford Scallops*

charred corn relish, Serrano ham, lemon butter

$46
Seafood Cioppino*

mussels, shrimp, fish, lobster tail, calamari, cracked black pepper, rigatoni pasta

$75
Antarctic Salmon*

roasted tomatillo sauce, heirloom tomatoes

$42
East Coast Halibut*

saffron, butter sauce, smoked trout caviar

$56
Local Catch*

Chef's preparation
MP
Shrimp & Grits*

Andouille sausage, onions, brown gravy, white stone-ground grits

$36

Filet Mignon, 8oz*

the finest tenderloin cut available

$54
Kansas City Strip*

dry-aged prime bone-in NY strip

$85
American Mishima Wagyu Flat Iron Steak, 12oz*

intricate marbling, rich buttery flavor, carved

$68
Duck*

applewood smoked magret duck breast, parsnip puree, pea tendrils, orange blossom honey

$38

Dinner